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Chinese Style Stir-fry Swiss Chard

Writer's picture: Eric & InesEric & Ines

For Swiss Chard, Pac Choi, Napa Cabbage and other garden greens




Ingredients:


500 g Swiss Chard (alternatively Napa Cabbage, Pac Choi or other greens)


1 carrot


2tbsp canola oil


1-2tbsp corn starch


Sauce:

5tbsp soy sauce

2btsp oyster or teriyaki sauce

2tsp sugar

1tbsp sesame seeds

1-2 gloves garlic


optional: cilantro leaves, soy sauce



Directions:


  1. Wash and cut carrot and Swiss Chard into small pieces


  1. Stir fry vegetables in a wok or big frying pan with canola oil until tender


  1. Prepare sauce: finely cut garlic into cubes or use garlic press; mix soy sauce, oyster sauce, sugar, sesame seeds and garlic on a separate bowl


  1. Add the sauce to the stir fry and mix in thoroughly


  1. Thicken the sauce as needed with corn starch and add more soy sauce to taste if needed.


  1. Serve with rice and garnish with cilantro. Enjoy!

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