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What is better than a bowl of warm stew on a cold day? The mere thought of a steaming bowl of hearty stew brings to mind a sense of comfort

Receiving a 1-star review can feel disheartening, especially when you pour your heart and soul into a project like our book..

#gardentokitchenplanner #gardenwriter #author At the heart of our book 'Garden to Kitchen Planner' lies the groundbreaking 'Garden...

Oven roasted tomatoes are not just a side dish; they are a culinary treasure that can elevate any meal. With their rich, concentrated flavor

As the sun shines brightly and gardens burst with color, there’s nothing quite like a dish that captures the essence of summer. Introducing

A quick and easy tomato sauce recipe for busy families.

Swiss Chard in a new way

Broccoli fresh and different

The pure amount of seed companies out there can be overwhelming at times and we thought it was time to create a pretty sufficient list.

THYME This low-growing perennial is not just a fragrant culinary staple but also a powerful ally for your health & garden.

When asked about our favorite herb, we don't need to think for long. SAGE is our all time favorite in the kitchen garden and in our kitchen.

Are you ready to get gardening? Now is the time to prepare your kitchen gardening season, to plan your lot and to get your hands dirty!

November is usually not the month people think about gardening.

It might sound strange for a gardener, but fall is our favorite season.

The summer of 2023 was a season of contrasts for gardeners across our Eastern Ontarian region.

You can feel it now on clear days - the sun’s strength is increasing. We can literally watch the snow melt and the raised beds reappear from their wintery blanket.

Live the garden life! We know it is probably a little bit weird to hear this statement at this time of the year.

December is the time when two things come together: Christmas and the first new seed catalogues for next season.

We don't know what the future holds, but gardening means believing in tomorrow.

It's November, almost all vegetables have been harvested, all leaves have been blown off the trees and we think that the growing season is over.