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July is a busy, beautiful month in the kitchen garden. We’re in the peak of summer, enjoying the first real wave of harvests—peas, beans, greens, early potatoes—and watching warm-season crops like tomatoes, peppers, squash, and cucumbers take off. But don’t let the height of summer fool you—this is also the perfect time to start thinking about fall. With about two months to go before our average first frost (mid to late September in much of Eastern Ontario), now is the momen

Receiving a 1-star review can feel disheartening, especially when you pour your heart and soul into a project like our book..

#gardentokitchenplanner #gardenwriter #author At the heart of our book 'Garden to Kitchen Planner' lies the groundbreaking 'Garden...