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Elderberries (Sambucus nigra) have been used for generations in European folk traditions, especially through the colder months. Paired with warming spices and sweetened with honey or sugar, elderberry syrup is simple to make and a beautiful example of everyday herbalism.

If you’ve ever paused to admire milkweed pods bursting open in late autumn, you’ve witnessed one of nature’s quiet wonders. These pods are full of silky white floss and seeds — a symbol of both beauty and renewal. Harvesting milkweed seeds isn’t just about saving plants for next year and to share with friends; it’s also a way to bring a little hygge into your home during the colder months. In this guide, you’ll learn how to harvest, dry, and store milkweed seeds, create a coz

There’s something magical about the scent of pumpkin spice simmering on the stove. It’s the aroma of comfort, warmth, and slow afternoons spent baking while the leaves tumble outside. In our kitchen, this homemade pumpkin spice syrup has become a seasonal ritual – one that fills the house with coziness and invites everyone to linger a little longer.

What is better than a bowl of warm stew on a cold day? The mere thought of a steaming bowl of hearty stew brings to mind a sense of comfort

Swiss Chard in a new way

Broccoli fresh and different

Fall is quite a busy time in the kitchen garden!