Deliciously Crunchy Broccoli Salad Recipe

Broccoli - fresh and different for your next BBQ, for lunch or as a dinner side dish

#recipes #winter #fall #broccoli

Are you ready to elevate your salad game? This vibrant and flavorful broccoli salad is not just a side dish; it's a celebration of fresh ingredients and bold flavors that will leave your taste buds dancing! Packed with crunchy vegetables, tangy dressing, and a hint of sweetness, this salad is the perfect addition to any meal or a stand-alone dish for a light lunch. Whether you're hosting a summer barbecue, preparing for a potluck, or simply looking for a healthy snack, this broccoli salad is sure to impress. Get ready to discover how easy it is to make a salad that's as nutritious as it is delicious!

Picking fresh broccoli from the garden

Ingredients for 4 servings:

1 head of broccoli

1 small onion

1 hand full of cranberries

1 hand full of nuts or pumpkin seeds

1 cup of sour cream

salt and pepper to taste

2tbsp red wine vinegar

Directions:

1. Prepare: Wash and cut broccoli into small pieces. Peel and cut onion into very small cubes.

   
   

2. In a big bowl: Mix broccoli, onion, cranberries and nuts (break or cut big ones into smaller pieces).

   
   

3. Prepare dressing: In a smaller bowl mix sour cream, salt, pepper, vinegar 

   
   

4. Finishing Touches: Add the sour cream dressing to big bowl and mix well.

This broccoli salad is a great side dish, an addition for your next BBQ or a healthy lunch. It keeps well in the fridge for up to 3 days.

Enjoy!