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Creating your own herbal oils is more than a kitchen task—it’s a mindful, intentional ritual that connects you to the plants, the season, and your own wellbeing. Plus, it’s a wonderful way to craft a natural healing or culinary tool that you’ll treasure all year.

WEEK 4: RENEWAL & INTENTION The quiet before renewal. As the year comes to a close, we turn inward. This is a week of soft endings and hopeful beginnings — of releasing what has completed its cycle and planting seeds for what we want to invite into our lives next.It’s a time to reflect on the past months, acknowledging our growth and lessons learned, while gently letting go of what no longer serves us. In the tranquility of this moment, we find the space to set our intent

Elderberries (Sambucus nigra) have been used for generations in European folk traditions, especially through the colder months. Paired with warming spices and sweetened with honey or sugar, elderberry syrup is simple to make and a beautiful example of everyday herbalism.

WEEK 3: NOURISH & CREATE Creativity becomes nourishment. December invites us to create with intention: warming syrups, comforting remedies, beautiful handmade gifts. These small acts bring warmth to winter and remind us that our relationship with plants continues even in the quiet months.

Week 2: Scent & Light This week is about warmth and sensuality — the soft glow of candles, the deep green scent of pine, the comfort of herbs, and the simple joy of creating things with your hands. When we engage the senses, we come home to ourselves.

WEEK 1: REST & REFLECTION The garden rests — and so do we. As December begins, nature invites us into stillness. The garden has exhaled, the soil is quiet on the surface, and the world feels soft around the edges. This is a week for slowing down, lighting small lights, and rediscovering the gentle rhythms that carry us through winter.

In the heat of the summer tea might not be the first thing on our mind. But fresh teas made from your own herbs is one of the healthy and refreshing treats you can create from garden to kitchen.

When asked about our favorite herb, we don't need to think for long. SAGE is our all time favorite in the kitchen garden and in our kitchen.