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Creating your own herbal oils is more than a kitchen task—it’s a mindful, intentional ritual that connects you to the plants, the season, and your own wellbeing. Plus, it’s a wonderful way to craft a natural healing or culinary tool that you’ll treasure all year.

A winter nature corner doesn’t have to be elaborate or “perfect.” With children, the magic lies in collecting, arranging, and noticing. Think of it as a quiet place to honour the season and the gifts of nature.

In the heat of the summer tea might not be the first thing on our mind. But fresh teas made from your own herbs is one of the healthy and refreshing treats you can create from garden to kitchen.

Are you looking for other innovative and delightful ways to incorporate this delicious and nutritious weed into your diet while also creating a healthy treat for your family? Look no further, as we invite you to explore our favorite springtime delicacy: dandelion cake This unique dessert not only celebrates the vibrant flavors of dandelions but also highlights their numerous health benefits, making it a perfect addition to your springtime culinary repertoire.

DANDELION SYRUP. It's easy to make and very delicious on pancakes or watered down as a refreshing drink. Dandelion syrup started to become a staple in our kitchen a few years ago, when we were wondering what to use all the dandelion for that were growing in our new garden. It's so relaxing to go outside on a mild dry spring morning to collect the flowers and something the kids like to be engaged in as well.

When asked about our favorite herb, we don't need to think for long. SAGE is our all time favorite in the kitchen garden and in our kitchen.