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July is a busy, beautiful month in the kitchen garden. We’re in the peak of summer, enjoying the first real wave of harvests—peas, beans, greens, early potatoes—and watching warm-season crops like tomatoes, peppers, squash, and cucumbers take off. But don’t let the height of summer fool you—this is also the perfect time to start thinking about fall. With about two months to go before our average first frost (mid to late September in much of Eastern Ontario), now is the momen

Oven roasted tomatoes are not just a side dish; they are a culinary treasure that can elevate any meal. With their rich, concentrated flavor

A quick and easy tomato sauce recipe for busy families.