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In the heat of the summer tea might not be the first thing on our mind. But fresh teas made from your own herbs is one of the healthy and refreshing treats you can create from garden to kitchen.

Are you looking for other innovative and delightful ways to incorporate this delicious and nutritious weed into your diet while also creating a healthy treat for your family? Look no further, as we invite you to explore our favorite springtime delicacy: dandelion cake This unique dessert not only celebrates the vibrant flavors of dandelions but also highlights their numerous health benefits, making it a perfect addition to your springtime culinary repertoire.

DANDELION SYRUP. It's easy to make and very delicious on pancakes or watered down as a refreshing drink. Dandelion syrup started to become a staple in our kitchen a few years ago, when we were wondering what to use all the dandelion for that were growing in our new garden. It's so relaxing to go outside on a mild dry spring morning to collect the flowers and something the kids like to be engaged in as well.

THYME This low-growing perennial is not just a fragrant culinary staple but also a powerful ally for your health & garden.

When asked about our favorite herb, we don't need to think for long. SAGE is our all time favorite in the kitchen garden and in our kitchen.