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Insects—especially native species—form the very foundation of the food web. They pollinate plants, decompose organic matter, control pest populations, and serve as a food source for birds, amphibians, reptiles, and small mammals.

The weather has taken a turn again in Eastern Ontario. After a cool and rainy start to the summer, we’ve now entered a Level 1 – Minor Low Water Advisory, issued by our local conservation authorities yesterday (August 1st, 2025). The past few weeks have brought little to no rain and high daytime temperatures — and looking ahead, we’re not expecting any significant precipitation in the coming days. This Level 1 advisory means there’s a voluntary 10% reduction in water usag

July is a busy, beautiful month in the kitchen garden. We’re in the peak of summer, enjoying the first real wave of harvests—peas, beans, greens, early potatoes—and watching warm-season crops like tomatoes, peppers, squash, and cucumbers take off. But don’t let the height of summer fool you—this is also the perfect time to start thinking about fall. With about two months to go before our average first frost (mid to late September in much of Eastern Ontario), now is the momen

THYME This low-growing perennial is not just a fragrant culinary staple but also a powerful ally for your health & garden.

When asked about our favorite herb, we don't need to think for long. SAGE is our all time favorite in the kitchen garden and in our kitchen.